“For centuries, the Moken sea nomads have traveled the islands between Thailand and Myanmar fishing and foraging for food on the sea floor. Throughout the Mergui Archipelago, Moken migrate in flotillas of Kabangs (traditional boat of the Moken people), stopping at different islands and beaches. Expert freedivers, the Moken have adapted physically to an aquatic life, developing unique characteristics that let them see better and hold their breath longer while underwater”. – Taylor Weidman. Photo: Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)

“Igor Sikorsky (May 25, 1889 – October 26, 1972), born Igor Ivanovich Sikorsky was a Russian American pioneer of aviation in both helicopters and fixed-wing aircraft. He designed and flew the world's first multi-engine fixed-wing aircraft, the Russky Vityaz in 1913, and the first airliner, Ilya Muromets, in 1914. After immigrating to the United States in 1919, Sikorsky founded the Sikorsky Aircraft Corporation in 1923, and developed the first of Pan American Airways' ocean-conquering flying boats in the 1930s. In 1939 Sikorsky designed and flew the Vought-Sikorsky VS-300, the first viable American helicopter, which pioneered the rotor configuration used by most helicopters today. Sikorsky would modify the design into the Sikorsky R-4, which became the world's first mass-produced helicopter in 1942”. – Wikipedia

Photo: Westland Sikorsky H-5's, used by British European Airways Helicopters, which fly between London and Birmingham. The Sikorsky H-5, (aka R-5, S-51, HO3S-1, or Horse) (R-5 until 1948; company designation VS-327) is a helicopter built by Sikorsky Aircraft Corporation, formerly used by the United States Air Force, and its predecessor, the United States Army Air Forces, as well as the United States Navy and United States Coast Guard (with the designations HO2S and HO3S). (Photo by Harrison /Topical Press Agency/Getty Images). 22nd May 1951

A vendor sells beef at a market in Hanoi, Vietnam 01 October 2024. Vietnam's official manufacturing Purchasing Managers' Index (PMI) declined to 47.3 points in September, down from 52.4 points in the previous month, according to the latest survey from S&P Global. (Photo by Luong Thai Linh/EPA)

Workers hang hundreds of color-dyed sheets of cloth on a bamboo framework to dry in a dyeing factory in Narayanganj, Bangladesh on May 23, 2023. The drying process usually takes 4 hours, with each set of 200 pieces at a time to dry in temperatures over 42 degrees Celsius. Workers use hats for protection from the scorching heat because they have to constantly turn the colorful fabrics so that they dry perfectly in the sunlight. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

“The World Stands on its Head” (“Die Welt Steht Kopf”) House on the Baltic Sea Island of Usedom stands nearly completed on September 3, 2008 in Trassenheide, Germany. The upside down house, complete with upside down interior furnishings, is the brainchild of Klaudiusz Golos and Sebastian Mikiciuk, and will become a local tourist attraction. (Photo by Sean Gallup/Getty Images)

A woman lays in a puddle of tomato juice during the annual “Tomatina” tomato fight fiesta in the village of Bunol, 50 kilometers outside Valencia, Spain, Wednesday, August 27, 2014. The streets of an eastern Spanish town are awash with red pulp as thousands of people pelt each other with tomatoes in the annual “Tomatina” battle that has become a major tourist attraction. At the annual fiesta in Bunol on Wednesday, trucks dumped 125 tons of ripe tomatoes for some 22,000 participants, many from abroad to throw during the hour-long morning festivities. (Photo by Alberto Saiz/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.