Turkana tribesmen walk with guns to protect their cattle from rival tribes near Baragoy, Kenya August 4, 2017. (Photo by Goran Tomasevic/Reuters)

Pablo Holcer tests out a VR system made by Neurable that allows the user to control with their thoughts as the EEG headset interprets thoughts into actions in the VR environment at SIGGRAPH 2017 in Los Angeles, California, July 31, 2017. (Photo by Mike Blake/Reuters)

Afghan balloon vendors walk with their bicycles to look for customers, near a market in Kabul on January 8, 2025. (Photo by Wakil Kohsar/AFP Photo)

Jacob Trouba, who plays in defence for the Anaheim Ducks, scuffles with Nazem Kadri, of Calgary Flames during a NHL match at the Scotiabank Saddledome in Calgary, Canada on January 30, 2025. (Photo by Sergei Belski/Reuters)

Mohammed Al-Dahshan, who decorates himself and his horse with led lights, performs the Ramadan drumming on the north of the Egyptian capital Cairo on March 20, 2025. Al-Dahshan and his horse hit the road at sahur (Ramadan meal eaten at night) time, wandering the streets of Dekernes region every night during Ramadan and waking people up for sahur. (Photo by Mohamed Elshahed/Anadolu via Getty Images)

View of an egg fried on the pavement in Pozo Hondo, Santiago del Estero, Argentina on January 23, 2016, while the real feel was 57 degrees Celsius. Pozo Hondo's Mayor Claudio Nicolau fried an egg on the pavement of the main square of the city Saturday. (Photo by AFP Photo/Stringer)

A tornado builds and travels southwest causing damage near Dean Rd. and 82nd Avenue in Hutchinson, Kan. on Monday, July 13, 2015. (Photo by Sandra J. Milburn/The Hutchinson News via AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.