A homeless girl asks for alms outside a coffee shop in Mumbai, India, June 24, 2016. (Photo by Danish Siddiqui/Reuters)

A little girl takes a picture of a lion in the zoo in Frankfurt, Germany, Tuesday, September 13, 2016. (Photo by Michael Probst/AP Photo)

A girl competes in a hobby horsing competition in St. Petersburg, Russia, April 21, 2024. (Photo by Dmitri Lovetsky/AP Photo)

Afghan girls ride a donkey along a street in Argo district at Badakhshan province on July 30, 2024. (Photo by Omer Abrar/AFP Photo)

A student from the General Yermolov Cadet School takes part in weapons training during a two-day field exercise near the village of Sengileyevskoye, just outside the south Russian city of Stavropol April 13, 2014. The General Yermolov Cadet School in the southern Russian city of Stavropol is a state-run institution that teaches military and patriotic classes in addition to a normal syllabus. (Photo by Eduard Korniyenko/Reuters)

Students at the Cuba's National Ballet School (ENB) watch a class from outside the classroom in Havana, Cuba, October 12, 2016. Catherine Conley, the first American full-time student at Cuba's prestigious National Ballet School, hopes to gain an edge back home by learning the powerful Cuban style with its dazzling turns and jumps. (Photo by Alexandre Meneghini/Reuters)

A member of the samba school of the Grupo Especial Academicos do Grande Rio parade during the Carnival celebration at the Marques de Sapucai sambadrome in Rio de Janeiro, Brazil, early 04 March 2019. The samba schools of the Rio de Janeiro Special Groups began their parades on 03 March at the sambadrome, considered the main attraction of the carnival in Brazil. (Photo by Marcelo Chello/EPA/EFE)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)