Odin, a five year-old White Bengal Tiger dives for a piece of meat thrown to him by a trainer during a big cat show at Six Flags Discovery Kingdom June 1, 2007 in Vallejo, California. Unlike most cats that are afraid of water, Odin loves diving in the pool to retrieve bits of meat fed to him by his trainers. (Photo by Justin Sullivan/Getty Images)

A Herero man holds the head of a freshly butchered cow, killed to supply meat for a funeral, 2012. (Photo by Jim Naughten, courtesy of Klompching Gallery, New York)

Cattle are the most important way of livelihood for the Karamojong: they provide milk, meat, blood and money when sold, Karamoja, Uganda, February 2017. (Photo by Sumy Sadurni/Barcroft Images)

Maasai men of Matapato jostle to parade as they attend the Olng'esherr (meat-eating) passage ceremony to unite two age-sets; the older Ilpaamu and the younger Ilaitete into senior elderhood as the final rite of passage, in Maparasha hills of Kajiado, Kenya on September 23, 2020. Thousands of Maasai men clad in red and purple shawls and with their heads coated in red ochre gathered this week for a ceremony that transforms them from Moran (warriors) to Mzee (elders). (Photo by Thomas Mukoya/Reuters)

Meat is seen for sale at Laurenzo's Italian Center on January 9, 2012 in North Miami Beach, Florida. The store tries to keeps costs down but across the country grocery bills are going up due to factors including higher commodity and energy prices, along with regions of the world having experienced natural disasters that have hurt the food supply. (Photo by Joe Raedle/Getty Images)

A lemur licks a block of ice containing fruit at Rome's Bioparco zoo, Wednesday, July 5, 2017. Zookeepers at the Bioparco often give animals ice blocks with either fruit or meat on hot summer days. (Photo by Gregorio Borgia/AP Photo)

Parade participants during the traditional “Masopust Carnival” festival on February 13, 2018 in Roztoky near Prague, Czech Republic. Known as Masopust (literally, “giving up meat”), the festival was traditionally the last chance to eat and drink in excess before the austerity of Lent. (Photo by Margot Buff/RFE/RL)

A large stainless steel shovel lies on top of steamed crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Workers speed through the lump and back fin meat inside the crabs while leaving the more tedious task of picking the claws to others. (Photo by Jonathan Ernst/Reuters)