An Egyptian worker prepares to lift parts of a statue at the site of a new archeological discovery at Souq Al-Khamis district in Al-Matareya area, Cairo, Egypt on March 9 2017. According to the Ministry of Antiquities, two 19th dynasty royal statues were found in parts in the vicinity of King Ramses II temple in ancient Heliopolis (Oun) Sun Temples by a German-Egyptian archeological mission. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Aquarium visitors attend a dinner party in an underwater tunnel in Tianjin, China on September 15, 2016. Tianjin Haichang Polar Ocean World opened in the city of Tianjin, southeast of Beijing, in 2010. It gives visitors a chance to see more than 150 large animals from the Arctic and Antarctic regions, including polar bears. (Photo by Feature China/Barcroft Images)

Drummers perform during rehearsals at the Bird's Nest National Stadium ahead of the IAAF Athletics World Championships in Beijing on August 20, 2015. The Athletics World Championships will be held at the stadium from August 22 to 30. (Photo by Greg Baker/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A protester from the People for the Ethical Treatment of Animals (PETA) displays a placard from a bathtub as a people looks on during a demonstration to call on the public to eat more vegetables to save water, in Sao Paulo on August 2, 2016. (Photo by Cris Faga via ZUMA Wire)

A Taiwanese woman takes a photo of a Christmas tree decoration at a street in Taipei, Taiwan,13 December 2015. (Photo by Ritchie B. Tongo/EPA)