“Pilot whales are cetaceans belonging to the genus Globicephala. There are two extant species, the long-finned pilot whale (G. melas) and the short-finned pilot whale (G. macrorhynchus). The two are not readily distinguished at sea and analysis of the skulls is the best way to tell the difference between the two species. Between the two species, pilot whales range in waters nearly worldwide with long-finned pilot whales living in cooler waters and short-finned pilot whales living in warmer waters. Pilot whales are among the largest of the oceanic dolphins, exceeded in size only by the killer whale. They and other large members of the dolphin family are also known as blackfish”. – Wikipedia

Photo: Pilot whales swim in Loch Carron on May 20, 2011 in South Uist, Scotland. A major operation is underway to prevent up to 100 pilot whales from stranding on the rocky shoreline of Loch Carron on South Uist in the Western Isles. (Photo by Jeff J Mitchell/Getty Images)

A picture made available on 07 March 2016 shows visitors petting and holding a Fennec fox, native to the Sahara, in the petting room at the Little Zoo Cafe, a business built to capitalize on Thais' love for exotic animals, and food, on the outskirts of Bangkok, Thailand, 05 March 2016. The cafe boasts Fennec foxes, Meerkat, native to parts of Africa, Silver Fox, Raccoon and Chinchillas, along with a menu of Thai food and Cheesecake, among other sweet deserts. Nature is a faraway fantasy in the bustling exhaust-filled cement city of Bangkok, fuelling a demand to own and be close to exotic pets. The trend to be near to a species that was once wild, in a city environment, far from the natural setting, has drawn criticism but continues to grow. (Photo by Barbara Walton/EPA)

Afghan boys ride on donkey cart transporting plastic bottles for recycling, on the outskirts of Kabul, Afghanistan, on 16 September 2020. Nearly 19 years after the fall of the Taliban regime and the United States invasion, the Afghan government and insurgents on 12 September, began peace negotiations in Doha. (Photo by Hedayatullah Amid/EPA/EFE)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Haile Selassie I (23 July 1892 – 27 August 1975), born Tafari Makonnen, was Ethiopia's regent from 1916 to 1930 and Emperor of Ethiopia from 1930 to 1974. The heir to a dynasty that traced its origins to the 13th century, and from there by tradition back to King Solomon and Queen Makeda, Empress of Axum, known in the Abrahamic tradition as the Queen of Sheba. Haile Selassie is a defining figure in both Ethiopian and African history.

Haile Selassie is revered as the returned Messiah of the Bible, God incarnate, among the Rastafari movement, the number of followers of which is estimated between 200,000 and 800,000. Begun in Jamaica in the 1930s, the Rastafari movement perceives Haile Selassie as a messianic figure who will lead a future golden age of eternal peace, righteousness, and prosperity. He himself remained an Ethiopian Orthodox Christian throughout his life”. – Wikipedia

Photo: Negusa Negasti, Emperor of Ethiopia Haile Selassie I, known as “Lord of Lords”, “The Conquering Lion of the tribe of Judah”, “Light of the world”, “Elect of God”, in full ceremonial regalia following his coronation. (Photo by Hulton Archive/Getty Images)

Devotees offer prayers before taking a holy bath during the Swasthani Bratakatha festival in the Triveni River in Panauti near Kathmandu January 24, 2015. During the month long festival, devotees recite one chapter of a Hindu tale daily from the 31-chapter sacred Swasthani Brata Katha book that is dedicated to the God Madhavnarayan and the Goddess Swasthani, alongside various other gods and goddess and the miraculous feats performed by them. The devotees also go on pilgrimages to various temples, perform religious rituals, take a holy bath in the rivers and fast for a month, especially among women who believe fasting helps in their family's well-being or in getting them a good husband. (Photo by Navesh Chitrakar/Reuters)

Devotees offer prayer by rolling on the street during the final day of the month-long Swasthani festival of Bhaktapur, near Kathmandu, February 3, 2015. During the festival, devotees recite one chapter of a Hindu tale daily from the 31-chapter sacred Swasthani Brata Katha book, that is dedicated to God Madhavnarayan and Goddess Swasthani, alongside various other gods and goddesses and the miraculous feats performed by them. The devotees also go on pilgrimages to various temples, perform religious rituals, take a holy bath in the rivers and fast for a month, especially among women who believe fasting helps in their family's well-being or in getting them a good husband. (Photo by Navesh Chitrakar/Reuters)

Park Ji-soo of South Korea performs her contemporary variation during the final of the 43rd Prix de Lausanne at the Beaulieu Theatre in Lausanne February 7, 2015. The Prix de Lausanne is an annual international dance competition for dancers aged 15 to 18. A total of 67 participants from 18 countries were selected from 300 applicants to take part in this year's week-long competition, from which the jury has shortlisted 20 finalists to compete for Saturday's finals. Six of this year's finalists will be awarded a one-year all expenses paid scholarship at one of the Prix de Lausanne's partner schools or companies, among the most prestigious in the world. (Photo by Denis Balibouse/Reuters)