(L-R), Pilot Gregory H. Johnson, European Space Agency astronaut Roberto Vittori, Mission Specialist Greg Chamitoff, Commander Mark Kelly, Pilot Gregory H. Johnson, Mission Specialist Michael Fincke, and Mission Specialist Andrew Feustel, participate in a Terminal Countdown Demonstration Test (TCDT), at the Kennedy Space Center, on April 1, 2011 in Cape Canaveral, Florida. The TCDT will culminate in a full dress rehearsal for the planned April 19th launch of Space Shuttle Endeavour’s final scheduled flight to the International Space Station before being retired. (Photo by Mark Wilson/Getty Images)

Michael Grant, 28, “Philly Jesus”, carries a 12 foot cross 8 miles through this blighted area of North Philadelphia towards LOVE Park in Center City as part of a Christmas walk to spread the true message of the holiday in Philadelphia, Pennsylvania December 20, 2014. As many as a half dozen others joined him for numerous miles as he trekked southward down Broad Street. Some shouted “Praise Jesus!” and “Thank you for doing this!” at the sight. Nearly everyday for the last 8 months, Grant has dressed as Jesus Christ, and walked the streets of Philadelphia to share the Christian gospel by example. He quickly acquired the nickname of “Philly Jesus”, which he has gone by ever since. (Photo by Mark Makela/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

The Pied Piper of Hamelin, actually city tourism employee Michael Boyer, leads local children dressed as rats through a quiet street on November 19, 2012 in Hameln, Germany. The Pied Piper (in German: Der Rattenfaenger), is one of the many stories featured in the collection of fairy tales collected by the Grimm brothers, and the 200th anniversary of the first publication of the stories will take place this coming December 20th. Boyer, a U.S. citizen who has lived in Hameln for 15 years, and city children regularly perform a reenactment of the Pied Piper tale throughout the summer months. The Grimm brothers collected their stories from oral traditions in the region between Frankfurt and Bremen in the early 19th century, and the works include such global classics as Sleeping Beauty, Little Red Riding Hood, Rapunzel, Cinderella and Hansel and Gretel. (Photo by Sean Gallup)

“Jim Fiscus is an American photographer specializing in editorial and advertising photography, including several highly regarded campaigns for the Showtime series Dexter, starring Michael C. Hall. Fiscus, who is based in Athens, Georgia, has won many awards for his work, including at the 2005 International Photo Awards for his portraits of hip-hop and R&B artists Jay-Z, Usher, and Outkast. Also in 2005, he was named International Photographer of the Year at the Lucies, and he is the winner of the 2008 International Aperture Award for his photograph of English chef and best-selling cookbook author Jamie Oliver, commissioned by Channel 4 in the U.K. In 2009, his photographic novella, “The Unfortunate Moment of Misunderstanding”, was displayed at Industrial Color’s M Project Gallery in New York in June 2009”. – Wikipedia

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Bear Grylls, (born Edward Michael Grylls, 7 June 1974) is an English adventurer, writer and television presenter. He is best known for his television series Man vs. Wild, known as Born Survivor in the United Kingdom. He was the youngest Briton to climb Mount Everest, doing so at age 23. In July 2009, Grylls was appointed the youngest ever Chief Scout at the age of 35”. – Wikipedia

Photos: Passer inspects “Camelot”, a replica camel carcass simulating that used by adventurer Bear Grylls to shelter in the Sahara desert during an episode of the Discovery Channel's “Man Vs. Wild”, in Wynyard Park on March 1, 2010 in Sydney, Australia. (Photo by Discovery Channel via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.