Bangladeshi laborers unload watermelons from a boat at the Buriganga River in Dhaka, Bangladesh, 03 April 2024. Watermelon is in harvesting season and is filling the city markets as it arrives from the southern part of Bangladesh. According to the Department of Agriculture Extension (DAE), Barishal has set an ambitious goal to expand watermelon cultivation to 54,002 hectares across six high-yielding districts in the division, which is 14 percent higher than last year. (Photo by Monirul Alam/EPA/EFE)

"Steve McCurry: India", co-organized by the Rubin Museum and the International Center of Photography, brings together photographs of India-its people, monuments, landscapes, seasons, and cities. The exhibition at the Rubin Museum in New York runs from November 18, 2015 – April 4, 2016. Here: A boy in mid-flight in Jodhpur, Rajasthan, India, in 2007. (Photo by Steve McCurry)

A Sadhu or a Hindu holy man offers prayers while sitting inside a circle of burning “Upale” (or dried cow dung cakes) on the occasion to mark the Basant or spring festival, on the banks of river Ganga in the northern Indian city of Allahabad January 24, 2015. Basant is celebrated mainly in the northern Indian states marking the start of the spring season. (Photo by Jitendra Prakash/Reuters)

A train drives along a field at a salt production site at the Sasyk-Sivash lake near the city of Yevpatoria, Crimea, November 14, 2017. A saltwater lagoon known as Lake Sasyk-Sivash on Ukraine's Crimea peninsula is the source of a rare resource: pink salt. The mineral is tinted by tiny algae that produce the pigment beta-carotene. Each autumn, seasonal workers collect thousands of tons of pink salt for processing and export. (Photo by Pavel Rebrov/Reuters)

An aerial view of the Atibainha dam, part of the Cantareira reservoir, during a drought in Nazare Paulista, Sao Paulo state November 18, 2014. Brazil's worst drought in 80 years has left the Cantareira system, that provides greater Sao Paulo with most of its water, with the lowest water level on record, with daily rationing becoming common in the region's smaller cities, according to the state authorities and the two main reservoirs serving metropolitan Sao Paulo, South America's largest city, could dry out by February if relief does not arrive in the upcoming rainy season. (Photo by Nacho Doce/Reuters)

A resident types a text message on her mobile phone, as she sits on a bench made from a tree, which is a creation by Brazilian artist Hugo Franca at Largo da Batata square in Sao Paulo March 17, 2015. Franca, a designer from Sao Paulo is working with the city to make use of fallen trees to turn them into sculpture furniture to line the city's parks, streets and plazas. Brazil's largest city was slammed by several strong storms this rainy season that brought with them heavy rain, lightning and winds as high as 90 kilometres (55 miles) per hour. (Photo by Nacho Doce/Reuters)

“Tony Lepore (born October 17, 1947), aka the Dancing Cop, is a retired American police officer who has been entertaining on the streets of Providence, Rhode Island during the December holiday season by directing traffic using a dancing style since 1984”. – Wikipedia

Photo: Retired police officer Tony Lepore performs his dance routine while directing traffic December 14, 2004 in downtown Providence, Rhode Island. Lepore has been entertaining drivers and directing traffic at intersections around Providence for 20 years. He came upon the idea after seeing a “Candid Camera” clip of New York City police officers who flamboyantly directed traffic in the 1950's. (Photo by Darren McCollester/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)