Deftly he finished with a birdie that they fly so low?

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Amphibious assault vehicles of the South Korean Marine Corps throw smoke bombs as they move to land on shore during a U.S.-South Korea joint landing operation drill in Pohang March 31, 2014. The drill is part of the two countries' annual military training called Foal Eagle, which began on February 24 and runs until April 18. (Photo by Kim Hong-Ji/Reuters)

Chantel Sydnor participates in the annual Sturgis Motorcycle Rally in Sturgis, South Dakota, August 4, 2015. This year marks the 75th anniversary of the rally expected to draw hundreds of thousands of motorcycle enthusiasts from around the world for events throughout the week-long festival, according to organizers. (Photo by Kristina Barker/Reuters)

Conservation staff members move the eight-years-old White Rhino Seha into a truck in Johannesburg, South Africa, 28 July 2017. Seha is the only survivor after five rhinos where poached on the same game farm. South Africa has the world's largest population of Rhinos in the world. (Photo by Kim Ludbrook/EPA/EFE)

Members of the South Korean Special Weapons and Tactics team exhibit their skill during anti-terrorism exercises at a training camp on May 30, 2005 in Seoul, South Korea. (Photo by Chung Sung Jun/Getty Images)

South Korean divers prepare to plunge through a hole in the ice of the frozen Imjin River on January 16, 2005 in Yeonchun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)