A volunteer pets a tiger inside a cage at the Wat Pa Luang Ta Bua, otherwise known as Tiger Temple, in Kanchanaburi province February 12, 2015. Thai officials last week raided the Buddhist temple that is home to more than 100 tigers and are currently conducting an investigation into suspected links to wildlife trafficking. Authorities from Thailand's Department of National Parks, Wildlife and Plant Conservation on Thursday checked 143 Bengal tigers living at the temple, and found them to be in good health. (Photo by Athit Perawongmetha/Reuters)

Couples (L-R) Chaiyut Phuangphoeksuk and Prontathourn Pronnapatthun, and Nichapatr Koomsombut and Pirat Rungthongoran run from sheep during their wedding ceremony at a resort in Ratchaburi province February 13, 2015. Three Thai couples took part in the wedding ceremony arranged by a resort themed around fun activities ahead of Valentine's Day. (Photo by Athit Perawongmetha/Reuters)

People carry lychee for sale on a motorbike on a street in Luc Ngan, Bac Giang province, Vietnam, 22 June 2016. Lychee output in Bac Giang province is expected to reach 130,000 tonnes this year. China is still Vietnam's main lychee export market so far, buying around 60 percent of the annual crop, according to official reports. (Photo by Luong Thai Linh/EPA)

Couples participate in the “Running of the Brides” race in a park in Bangkok November 29, 2014. Seventy-five husbands and wives-to-be wore their wedding dresses and running shoes and competed in an event for a combined prize worth 1 million Thai baht ($30,460). (Photo by Damir Sagolj/Reuters)

We are all drawn to fire, entranced by its beauty and ferociousness. Its brilliance draws us in like moths to a candle flame. Thus, many of the celebrations that humans have involve lighting fires. They can be big or small; there could be many little lights or one giant inferno; they may float on water, burn on land, or rise high into the skies. Loi Krathong is a festival that is held each year in Thailand and a number of other places. During this festival thousands of little fires are lighted, presenting a marvelous sight for all the onlookers. It is believed that this tradition is an adaptation of Brahmanical festival, which was adopted by Thai Buddhists to honor Buddha.

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)