A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A woman walks past a mural painting on a street in Tokyo, Japan on Wednesday, April 25, 2018. (Photo by Koji Sasahara/AP Photo)

Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)

A dhobi, or a washerman washes cloths on the banks of the River Gomti in Lucknow, India, Saturday, September 12, 2020. Dhobis are traditional laundry workers who wash clothes by hand and dry them in the sun, an occupation which has been in existence for generations. Most cities in India have a Dhobi Ghat, or washermen's area, where the city's pile of clothes is laundered. This practice is still popular in India, despite of modern technology. Around 1,000 families work in Lucknow's Dhobi Ghat. However, in light of the novel coronavirus, their wages have decreased drastically. With each family earning around US$100-200 per month. (Photo by Rajesh Kumar Singh/AP Photo)

An airplane house is pictured in the village of Miziara, northern Lebanon May 12, 2015. Miziara prides itself on building residential homes that resemble ancient Greek temples and Egyptian ruins, one is even built in the shape of an Airbus A380. (Photo by Aziz Taher/Reuters)

Preparation of a Cuban cake (a Mexican sandwich that is made with bread, generally a telera, bolillo or baguette, which is split in half and filled with different ingredients such as milanesa, sausages, cheese, avocado, onion, tomato, bacon, chili, chorizo, pineapple, among others), during the International Cake Fair on the esplanade of the Venustiano Carranza mayor's office in Mexico City on August 2, 2023. (Photo by Gerardo Vieyra/NurPhoto/Rex Features/Shutterstock)

Arctic wolves in their new enclosure in the wildlife park in Hanau, Germany, 10 February 2015. The pack is one of the park's main attractions, which specializes in local and European breeds. (Photo by Boris Roessler/EPA)

“The V-30 Warhawk was designed by Blackshaw Avionics as a long-range fighter and was primarily used by the Arcadian Air Force for escort duties. The plane pictured is the “Spirit of Freedom” and was one of the four planes that escorted the Arcadian Royal Airship during and after the Great War. The three other fighters were the “Spirit of Hope”, the “Spirit of Justice” and the “Spirit of Destiny”. All pilots were hand-picked by the Head of Airborne Forces and included some of the very finest pilots in the Kingdom. The crew consisted of one pilot and one gunner although both cabins were fitted so that if either crew member was killed the other could take over their duties. Each Warhawk was fitted with four Haverlock “Banshee” engines and four 24mm machine guns”. (Photo and comment by Jon Hall)