Afghan boys stand on a snow-covered street on the TV mountain in Kabul, Afghanistan on January 25, 2023. (Photo by Ali Khara/Reuters)

Boxer Tommy Fury is pictured during a weight measurement, a day ahead of a match against Jake Paul (not pictured) in Riyadh, on February 25, 2023. (Photo by Fayez Nureldine/AFP Photo)

A woman toes a tube carrying a man during the Ice and snow carnival at Taoranting park in Beijing, China, January 25, 2016. (Photo by Kim Kyung-Hoon/Reuters)

People pose for photos with scarecrow installations during the Scarecrow Art Festival at Huatuo Baicao Garden on November 22, 2025 in Bozhou, Anhui Province of China. (Photo by VCG/VCG via Getty Images)

Portuguese police detains a woman that was protesting against the demonstration against “uncontrolled immigration” called by Portuguese far-right party Chega in Lisbon on September 29, 2024. (Photo by Patrícia de Melo Moreira/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman walks against blowing snow in Evanston, Illinois, on February 8, 2014. (Photo by Nam Y. Huh/Associated Press)