A guard secures gates of a catfish farm visited by a group of foreign reporters in Pyongyang, North Korea April 17, 2017. (Photo by Damir Sagolj/Reuters)

A student from “the cliff village” in Atule'er climbs newly-constructed steel ladders after school to go home for holidays, in Liangshan Sichuan province, China, November 19, 2016. The steel ladders which replaced the unsafe vine ladders shortened the time taken for the children to go home, from three hours to two. (Photo by Reuters/Stringer)

A reveller holds a sign reading “2020BYE” as a small number of people begin celebrating New Year's Eve at the Sydney Harbour waterfront amidst tightened COVID-19 regulations in Sydney, Australia, December 31, 2020. (Photo by Loren Elliott/Reuters)

Ranger trainees and trainee dogs simulate an ambush against rhino poachers at the Paramount Group Anti-Poaching training and K9 (canine) academy on November 26, 2014 in Magaliesberg, South Africa. One of the largest of its kind in Africa, the Academy will address the ever increasing need for training of Conservation Officers in anti poaching activities, wildlife contraband detection, specialist K9 solutions and Ranger K9 handler training – all of which have proven success rates in combatting and apprehending poachers and their activities. (Photo by Gianluigi Guercia/AFP Photo)

Cars pass a tank position close to the Russian border near the Ukrainian city of Kharkiv March 24, 2014. U.S. President Barack Obama sought support from European allies and China on Monday to isolate Russia over its seizure of Crimea, and Ukraine told its remaining troops to leave the region after Russian forces overran one of Kiev's last bases there. (Photo by Dmitry Neymyrok/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A resident looks at a wildfire in Vina del Mar, Chile, March 12, 2017. Forest fires are a regular feature of Chile's hot, arid summers, but a nearly decade-long drought combined with historically high temperatures have created tinder-like conditions in the nation's central regions. (Photo by Rodrigo Garrido/Reuters)

A Dancer, dressed with the traditional Yi costume, waits to perform at the Torch Festival, in Xichang, China's Sichuan province on July 27, 2016. As a result of fast urbanisation in the rural area of China Like Lienchang prefecture, the traditional costume is fading away for the Yi people in daily life. (Photo by Fred Dufour/AFP Photo)