Women dance on top of a car as revelers enjoy spring break festivities despite an 8pm curfew imposed by local authorities, amid the coronavirus disease (COVID-19) pandemic, in Miami Beach, Florida, U.S., March 20, 2021. (Photo by Marco Bello/Reuters)

Tali Spira of Baltimore, Maryland lets the wind aid in her Flow Art style dance moves (using silk material and fans) at the Tidal Basin in Washington, D.C. on March 25, 2022. She danced amid the backdrop of the cherry blossom trees that were still at their peak. (Photo by Michael S. Williamson/The Washington Post)

Fabian Ramirez, 11, scavenges a trash container for vegetables with his family that were discarded at the “Mercado de Abasto”, a market for vendors, during the fourth week of a quarantine to help contain the spread of the new coronavirus in Asuncion, Paraguay, Thursday, April 2, 2020. (Photo by Jorge Saenz/AP Photo)

Dancers in mirrorball costumes dance with festival-goers during day two of Glastonbury Festival 2024 at Worthy Farm, Pilton on June 27, 2024 in Glastonbury, England. Founded by Michael Eavis in 1970, Glastonbury Festival features around 3,000 performances across over 80 stages. Renowned for its vibrant atmosphere and iconic Pyramid Stage, the festival offers a diverse lineup of music and arts, embodying a spirit of community, creativity, and environmental consciousness. (Photo by Leon Neal/Getty Images)

Ardent fisherman Ted Williams of the Boston Red Sox appears to have hooked Frances Flajnik, Tempe queen of Anglers World Series, March 15, 1960. (Photo by AP Photo)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Danger in the mud” – a crocodile at Mana Pools National Park, Zimbabwe. The grand prize winner. (Photo by Jens Cullmann/World Nature Photography Awards 2022)