This Strange Russian Cartoon Shows Mario's Nasty Side and bogatyr or vityaz is a stock character in medieval East Slavic legends (byliny), akin to a Western European knight-errant.

Canadian artist and mother Ruth Oosterman started collaborating with her 2-year-old daughter Eve earlier this year. Ruth takes Eve’s doodles and adds watercolors to them, turning the collaborative works of art into beautiful paintings.

Can a hamster drive a 15-tonne truck? Watch cute little Charlie steer a brand new Volvo FMX in a rough quarry. Will he make it to the top? Please like, share and comment! This is a daring test of the latest steering system. One that's so easy to handle you can steer a heavy truck with your fingertips.

The work entitled “Trip 1, Trip II, Trip III” by April Pine is pictured before dawn at Sculpture By The Sea at Bondi Beach on October 19, 2017 in Sydney, Australia. This year the outdoor exhibition celebrates its 21st birthday with 104 exhibiting artists from Australia and around the world and runs from the 19th October-5th November 2017. (Photo by Brook Mitchell/Getty Images)

Two visitors look at an artwork “Home Sweet Home: Pandemic Love 1” created by Hong Kong artist Mak Ying Tung at Art Basel in Hong Kong Wednesday, May 19, 2021. Art Basel, one of the world's most prestigious modern and contemporary art exhibitions, is returning to Hong Kong in its ninth edition. The prestige art fair is hosting 104 galleries from 23 countries and territories. (Photo by Vincent Yu/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)