A person shelters from the rain in a flooded underpass by Lawrence Hill Roundabout, Bristol on Monday, September 23, 2024. An amber weather warning for heavy rain has come into force in parts of England, with the Met Office warning that affected areas could experience more than a month's worth of rain falling on Monday. (Photo by Ben Birchall/PA Images via Getty Images)

Factory landlord Lawrence Taylor (L), portraying a Colour Sergeant from the King's Royal Rifle Corps, part of the Rifles Living History Society, performs a drill with Connor Young (R) of the Queen's Own Royal West Kent Regiment Living History Group as they recreate the life of a First World War soldier at the Eden Valley Museum in Edenbridge in southeast England May 10, 2014. Lawrence has always had an interest in military history and specifically “The Rifles” – his veteran father's WWII regiment. When he became a re-enactor he chose not to re-enact WWII as many of the veterans are still alive, and he felt uncomfortable as he remembers his father would have flashbacks and nightmares about the war. United by a fascination with military history and a fondness for dressing up, groups such as the Rifles Living History Society and the Queen's Own Royal West Kent Regiment Living History Group get together to recreate aspects of life during the First World War. Reuters photographer Luke MacGregor photographed members of the groups, both as they took part in living history events and at their day jobs. (Photo by Luke MacGregor/Reuters)

In this 1997 photo released by the International Fund for Animal Welfare, a seal hunter, right, threatens a cameraman with a knife during the filming of a seal hunt in the Gulf of St. Lawrence, Canada. “Huntwatch”, a documentary by the organization about the fight to end commercial seal hunts, premieres in September 2016 on Discovery. The producers say it includes grainy but powerful archive footage that had languished in the basement of the group’s headquarters on Cape Cod for nearly five decades. (Photo by Richard Sobol/IFAW via AP Photo)

“The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. Newborn pups weigh around 11 kilograms (24 lb) and are 80–85 centimetres (31–33 in) long. After birth, the mother only feeds that pup. During the 12 day nursing period, the mother does not eat, losing up to 3 kilograms (7 lb) per day. Harp seal milk contains up to 48% fat, so pups gain over 2.2 kilograms (4.9 lb) per day. During this time, the juvenile's “greycoat” grows in beneath the white neonatal coat, and it weighs 80 pounds (36 kg)”. – Wikipedia

Photo: A harp seal pup lies on an ice floe in the Gulf of Saint Lawrence March 24, 2008 in Charlottetown, Canada. (Photo by Joe Raedle/Getty Images)

Anne Vyalitsyna and Emily Ratajkowski attend the Bloomberg & Vanity Fair cocktail reception following the 2015 WHCA Dinner at the residence of the French Ambassador on April 30, 2016 in Washington, DC. (Photo by Dimitrios Kambouris/VF16/WireImage)

Patrick Scolaro and Cory Sullivan of Boca Raton playfully duke it out wearing masks that were handed out to attendees of the Rock the Vote concert at Mizner Park after the debate. (Photo by Allen Eyestone/The Palm Beach Post)

Daredevil Christopher Gillette writhes around with a huge alligator he has saved from death. He works at a Florida sanctuary that rescues the wild beasts if they stroll into neighbourhoods where residents can legally kill them. To raise cash for the centre at Homestead, staff put on shows to feed and wrestle the alligators. Photographer John Chapa, 41, and girlfriend Adriana Canargo, 30, took these shots. Photo: Assistant photographer Adriana Canargo dives with a wild alligator. (Photo by John Chapa/Barcroft Media)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)