Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Traders lay out their stools in a fishing village of Long Hai commune in Vung Tau province, Vietnam on June 17, 2020 with the market opening at midnight and trading into the early hours of the morning each day. It is the largest wholesale fishing market in the region and market traders can be seen sorting their fish into their different types before putting them into different coloured boxes for sale. (Photo by Pham Huy Trung/Solent News)

Women work on a colourful display of paper flowers ready to be showcased during the traditional Tet Nguyen Dan festival in Thanh Tien, Vietnam early February 2024. Tet celebrates the arrival of Spring according to the Vietnamese calendar, often celebrated in the early weeks of February, and is this year being held on February 10. (Photo by Nguyen Sanh Quoc Huy/Solent News)

People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)

On Guard, Indonesia, by Riksa Dewantara. The explosive eruption and loud rumbling of the Mount Bromo volcano in Bromo Semeru Tengger national park scared the horse causing it to rear up onto its hind legs. Second place, Journeys and Adventures category. (Photo by Riksa Dewantara/SIPA Contest)

Soldiers take a selfie on the plateform at a metro station in Ho Chi Minh City on December 22, 2024. Thousands of selfie-taking Ho Chi Minh City residents crammed into train carriages on December 22, as the traffic-clogged business hub celebrated the opening of its first-ever metro line after years of delays. (Photo by Nhac Nguyen/AFP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Children wave Vietnamese and American flags while waiting for arrival of U.S. President Barack Obama (not pictured) before a welcoming ceremony at the Presidential Palace in Hanoi, Vietnam May 23, 2016. (Photo by Reuters/Kham)