Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Buddhist temple in Seoul on December 2, 2021, before it is distributed among the less privileged from the local neighbourhood. (Photo by Anthony Wallace/AFP Photo)

Filipino children frolic next to ships taking shelter inside a seaport in Navotas city, north of Manila, Philippines, 27 August 2019. According to the latest advisory from Philippine Atmospheric Geophysical and Astronomical Services Administration (PAGASA), Tropical Storm Podul intensified from a tropical depression into a tropical storm on August 27, while moving toward Central Luzon with a maximum winds of 65 kilometers per hour and gustiness of up to 80 km/h. (Photo by Francis R. Malasig/EPA/EFE)

Two ruddy shelducks fly under a double rainbow in Odisha, India in July 2022. These birds are ruddy shelduck, known locally as the Brahminy duck. They have a wingspan of between 43 and 53 inches and stand at a maximum of 28 inches tall. (Photo by Suman Das/Media Drum Images)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

Workers attach a hat to a pinata depicting the drug lord Joaquin “El Chapo” Guzman at a workshop in Reynosa, July 21, 2015. Guzman broke out of Mexico's top maximum security prison through a tunnel built into his cell earlier this month. (Photo by Daniel Becerril/Reuters)

Toyota revealed its i-Road concept, a three-wheeled all-electric motorcycle of sorts that seats two. The unique design is only 33 inches wide, which would make it tops in buzzing in through and around traffic. An Active Lean system tilts the i-Road through corners like a motorbike, while the cabin (which seats two in a tandem layout) is fully enclosed. Maximum range is about 30 miles. (Photo by Luis Fernando Ramos/G1)

Yueyaquan is a crescent-shaped lake in an oasis, 6 km south of the city of Dunhuang in Gansu Province, China. It was named Yueyaquan in the Qing Dynasty. According to measurements made in 1960, the average depth of the lake was 4 to 5 meters, with a maximum depth of 7.5 metres In the following 40 years, the depth of the lake continually declined. In the early 1990s, its area had shrunk to only 5,500 m2 with an average depth of 0.9 meter (maximum 1.3 meter). In 2006, the local government with help of the central government started to fill the lake and restore its depth; its depth and size have been growing yearly since then. The lake and the surrounding deserts are very popular with tourists, who are offered camel and 4x4 rides.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)