A woman arranges peppers for drying in the sun as seasonal workers process tomatoes after a harvest in Gaziantep, Turkey on August 10, 2021. Drying of peppers, zucchinis, eggplants and gherkins began. (Photo by Mehmet Akif Parlak/Anadolu Agency via Getty Images)

A reveller covered in tomato pulp participates in the annual “Tomatina” festival in the eastern town of Bunol, on August 28, 2019. The iconic fiesta, which is billed at “the world's biggest food fight” has become a major draw for foreigners, in particular from Britain, Japan and the United States. (Photo by Jaime Reina/AFP Photo)

A woman carrying cabbage leaves on her head buys tomato at a market in Ahmedabad, India, November 9, 2015. India's villages face a sharp spike in food prices in 2016, as a second year of drought drives up the cost of ingredients such as sugar and milk, and poor transport infrastructure stops falling global prices from reaching rural areas. (Photo by Amit Dave/Reuters)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Revelers play in tomato pulp during the annual “La Tomatina” food fight festival in Bunol, Spain on August 30, 2023. (Photo by Eva Manez/Reuters)

To mark Halloween, 150 teens descended upon a swimming pool in Essex to help mobile network giffgaff recreate the famous Tomatina tomato fight... only this time, with blood and guts. Different takes #giffgaffguts. On October 18, 2013 in Dagenham, England. (Photo by Dave J. Hogan/Stringer for giffgaff)

Preparation of a Cuban cake (a Mexican sandwich that is made with bread, generally a telera, bolillo or baguette, which is split in half and filled with different ingredients such as milanesa, sausages, cheese, avocado, onion, tomato, bacon, chili, chorizo, pineapple, among others), during the International Cake Fair on the esplanade of the Venustiano Carranza mayor's office in Mexico City on August 2, 2023. (Photo by Gerardo Vieyra/NurPhoto/Rex Features/Shutterstock)

Sprout A Pencil That Grows is a very simple but excellent concept. We all know that as soon as a pencil gets down to the point where there’s only an inch or so left it’s pretty much useless. The Sprout lets you put that little stub to get use. The end of the Sprout has a seed capsule that is water activated, after you plant your pencil and water it a few times the capsule dissolves and the seed’s start germinating. The plants usually take about a week to sprout. The Sprout pencils come in a number of varieties including vegetables, herbs and flowers like rosemary, tomato, marigold, and many more.