A boy shoots a World War II ages machine gun with blanks at a weapon exhibition during a military show in St. Petersburg, Russia, Sunday, July 10, 2022. (Photo by Dmitri Lovetsky/AP Photo)

Racegoers brave the rain during 2022 Melbourne Cup Day at Flemington Racecourse on November 1, 2022 in Melbourne, Australia. (Photo by Martin Keep/Getty Images for VRC)

An entertainer walks during snowfall at the Exhibition of Achievements of National Economy (VDNKh) in Moscow, Russia on December 18, 2022. (Photo by Yulia Morozova/Reuters)

Gabriel of Arsenal celebrates scoring his team's third goal with teammates during the UEFA Champions League 2024/25 League Phase MD5 match between Sporting Clube de Portugal and Arsenal FC at Estadio Jose Alvalade on November 26, 2024 in Lisbon, Portugal. (Photo by Stuart MacFarlane/Arsenal FC via Getty Images)

In this photo taken with long time exposure, a woman wears a hat at Churchill Downs before the 145th running of the Kentucky Derby horse race Saturday, May 4, 2019, in Louisville, Ky. (Photo by Charlie Riedel/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.