Created by artist and unassuming local celebrity, Keith Jennings, the first tree spirit arrived on St. Simons Island in 1982. The old story goes that Keith negotiated his way out of a bar tab, hence, a tree priestess was born behind Murphy’s Tavern, on a blurry Saturday morning. In his own words, however, Keith states that his first tree spirit was created in the back yard of a place called, “The Animal Farm”. Either way, Keith Jennings has been known to cut the rug around here, no matter how you slice it.

A girl stands against strong wind caused by Typhoon Mangkhut at a pier on the waterfront of Victoria Habour Hong Kong, Sunday, September 16, 2018. Hong Kong and southern China hunkered down as strong winds and heavy rain from Typhoon Mangkhut lash the densely populated coast. The biggest storm of the year left at least 28 dead from landslides and drownings as it sliced through the northern Philippines. (Photo by Vincent Yu/AP Photo)

Born in Tokyo, Dusseldorf-based artist Ramon Todo creates beautiful textural juxtapositions using layers of glass in unexpected places. Starting with various stones, volcanic rock, fragments of the Berlin wall, and even books, the artist inserts perfectly cut glass fragments that seem to slice through the object resulting in segments of translucence where you would least expect it.

Sebastien Laurent, manager of the Zoo, gives a slice of cake to Major, the holdest captive Orang-Outang in the world, as part of its 50th birthday ceremony, on July 17, 2012, at the La Boissiere-du-Doree Zoo near Nantes, western France. (Photo by Alain Jocard/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Kahuna, an injured loggerhead turtle, returns to the ocean after years of rehabilitation. It has been two years since Kahuna, a 209-pond loggerhead turtle, was rescued from the wild by biologists at FPL’s St. Lucie Power. Half of one of her flippers had been sliced off, and the other flipper was badly injured. On top of that, she had severe bone infection doctors tried for months to cure with antibiotics, only to have it come back once they stopped the medicine.

Photo: Kahuna is kept calm and steady on the gurney by staff and volunteers.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.