A woman looks towards part of an artwork called “Lichen! Libido! (London!) Chastity!” by Anthea Hamilton, one of the four artists shortlisted for the Turner Prize 2016, as it is displayed at the Tate Britain gallery in London, Monday, September 26, 2016. The Turner Prize aims to promote public debate around new developments in contemporary British art. (Photo by Kirsty Wigglesworth/AP Photo)

Dancers perform during the Opening Ceremony of the Rio 2016 Olympic Games at Maracana Stadium on August 5, 2016 in Rio de Janeiro, Brazil. (Photo by Jamie Squire/Getty Images)

An Israeli boy swims next to sheep belonging to a Palestinian farmer in the West Bank village of Al-Auja in the Jordan Valley on April 8, 2015 during the Jewish Passover holiday. Thousands of Israelis spent the day outdoors, picnicking and touring the country during the eight-day Passover holiday, which commemorates the Israelites' exodus from Egypt some 3,500 years ago. (Photo by Menahem Kahana/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.