Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

A photographer has created a series of paw-traits of hungry dogs pulling hilarious faces as they try and catch treats. Using a unique technique, the shots are captured at the exact moment the adorable pooches attempt to catch an airborne piece of food. The dogs appear surprised, happy, sad, confused – and sometimes even so blasé they miss the treat entirely. The images were taken by Christian Vieler, a photographer from Waltrop, Germany. Here: A labrador retriever. (Photo by Christian Vieler/Caters News)

Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of a new and exciting direction in his career.

A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.

It’s time to start watching for Comet PANSTARRS, one of two comets to get excited about in 2013. Photo: This image provided by NASA shoaws the comet PANSTARRS as seen from Mount Dale, Western Australia on March 5, 2013. According to NASA on March 10, it will make its closest approach to the sun about 28 million miles (45 million kilometers) away. As it continues its nightly trek across the sky, the comet may get lost in the sun's glare but should return and be visible to the naked eye by March 12. (Photo by AP Photo/NASA)

Revellers celebrate the start of the carnival season, a season of controlled raucous fun that reaches a climax during the days before Ash Wednesday and the start of Lent, at 11.11 am in Cologne, Germany, November 11, 2016. (Photo by Wolfgang Rattay/Reuters)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)