Self-employed pedicab driver Danilo Guerra, 25, uses his mobile phone as he waits for clients in downtown Havana April 12, 2016. (Photo by Alexandre Meneghini/Reuters)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

Emily Hicks (not pictured) of Charleston holds her dog Murphy along the waterfront ahead of the arrival of Hurricane Dorian in Charleston, South Carolina, U.S., September 4, 2019. (Photo by Randall Hill/Reuters)

A vendor (C) serves customers at a vegetable market as a commuter train passes in Jakarta October 2, 2015. Indonesia's high annual inflation rate cooled in September and should drop more by year-end, but it likely will be 2016 before the central bank can cut interest rates to help an economy growing at its slowest pace in six years. (Photo by Reuters/Beawiharta)

Most people know Nikon as a purveyor of pro and consumer-grade digital cameras. But the company's expertise with optics bleeds over into related markets – it's one of the science community's major suppliers of microscopes. And each year the company asks the community to send it some of their favorite images of tiny objects. A panel of scientists and journalists have chosen the best of this past year's submissions, which Nikon has placed on its Small World site.

Photo: Honorable Mention. “Snow crystal, illuminated with colored lights (5x)”. (Photo by Dr. Kenneth Libbrecht, California Institute of Technology (Caltech), Department of Physics, Pasadena, California, USA)

A string is used to ensure that the skirts of female members of the honour guard are in the same height from the ground as they prepare for a welcoming ceremony for Congo Republic President Denis Sassou Nguesso outside the Great Hall of the People in Beijing, China, July 5, 2016. (Photo by Jason Lee/Reuters)

Girls talk outside the Niavaran Palace in northern Tehran, capital of Iran, March 26, 2024. People visited the Niavaran Palace during the new year vacation of Nowruz, which falls on March 20 this year. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)