Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Katjinga, a Rhodesian ridgeback dog who lives on a 20-acre farm in Germany, adopted an abandoned pot-bellied piglet in August 2009. The tiny black piglet, named Paulinchen, had been so small at birth that her mother likely overlooked it. Katjinga's owner, Roland Adam, found the piglet alone and cold and brought it to his 8-year-old dog. (Photo by Fame Pictures)

Artist Johnson Tsang has been posting an amazing series of process photos over on his blog that demonstrate how he makes many of his bizarre ceramic creations. One piece that really stood out is called ‘A Painful Pot’, which is a functional teapot being squeezed by a dragon, its head functioning as the spout.

Performers dressed with flower pots on their heads perform during a media preview of the Pacific National Exhibition Fair in Vancouver, British Columbia, Canada, August 15, 2024. Marking its 114th year, the Pacific National Exhibition (PNE) Fair, one of the longest running events in Canada, runs from Aug. 17 to Sept. 2 here this year. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A view of the screen of a ZaZZZ vending machine that contains cannabis flower, hemp-oil energy drinks, and other merchandise at Seattle Caregivers, a medical marijuana dispensary, in Seattle, Washington February 3, 2015. Vending machines selling medical marijuana opened for business in Seattle on Tuesday, in what the company providing them billed as a first-in-the-state innovation that it expects to expand to other cities and states where pot is legal as medicine. (Photo by David Ryder/Reuters)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

New York City is populated with millions of people that each serve as an essential piece of the city's eclectic pie. The Big Apple's offering of unique and diverse individuals is arguably unmatched. We always hear about what a melting pot this immense metropolis is with its endless supply of quirky characters and the ongoing photo series known as Humans of New York proves it.