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Food-Art By Nikki Garcia

A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.
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05 Jan 2016 08:04:00
Rescue specialists for USA-1 drill through a concrete slab to rescue a victim from the scene of a mock disaster area during a training exercise at the Guardian Center in Perry, Georgia, March 25, 2014. (Photo by Shannon Stapleton/Reuters)

Rescue specialists for USA-1 drill through a concrete slab to rescue a victim from the scene of a mock disaster area during a training exercise at the Guardian Center in Perry, Georgia, March 25, 2014. A week of field training, the first of its kind at the 830-acre training site, to be open to the media, began Monday with the arrival of USA-1 from Fairfax, Virginia along with its sister team in Los Angeles, California. USA-1 has been deployed by the U.S. Agency for International Development to 30 foreign disasters, including earthquakes in Haiti, Armenia and Iran, the tsunami in Japan and the typhoon in the Philippines. (Photo by Shannon Stapleton/Reuters)
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27 Mar 2014 07:05:00


A bodyboarder rides a wave at Mackenzies Bay on May 1, 2011 in Sydney, Australia. A strong east-south-east swell has developed along the NSW coastline with waves between 6ft and 8ft expected to hit the coast for much of the weekend and into next week. (Photo by Cameron Spencer/Getty Images)
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01 May 2011 08:02:00
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. (Photo by Anna Keville Joyce/Caters News)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)
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20 Oct 2015 08:06:00
A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)
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12 Jun 2016 10:21:00
Food In Faces By Victor Nunes

Artist Victor Nunes combines every-day objects with simple illustrations to turn them into pictures of faces, animals and other playful scenes. His images invite us to look at the world differently and find creative images in our surroundings. Nunes’ art is a great example of pareidolia, which is our propensity to give meaning to random objects (like in this post about seeing faces in random objects). It’s the reason why we associate a smiley face with a human face and why some of Nunes’ pieces of popcorn or bread resemble faces to us.
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02 Feb 2014 11:58:00


Hong Yi is a Malaysian architect and artist whose impressive portfolio includes work for Chicago’s Union Station, the Melbourne Hall of Music, and alternative medium portraits using coffee stains or tea bags. Her unorthodox approach to creation has led her to her most recent blog project. Over the course of 31 days, Hong Yi (who also goes by Red) will post art pieces made from food. So far, the pieces range from simpler ones of a watermelon sailboat to a complex recreation of Hokusai’s “The Great Wave.”
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29 Mar 2013 10:31:00
This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. (Photo by Bay Ismoyo/AFP Photo)

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)
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04 Apr 2017 10:01:00