Girls during a class at the Teire Irish dance school in Moscow, Russia on March 15, 2019. (Photo by Sergei Karpukhin/TASS)

Riders of the Peloton approach a cobbled section near the Arenberg forrest at the 117th Paris-Roubaix cycle race in Wallers, France on April 12, 2019. (Photo by Christophe Petit-Tesson/EPA)

Cats dressed as characters from the film Frozen wait to be judged during the costume contest at the New England Meow Outfit's 10th Annual Allbreed and Household Pet Cat Show in Natick, Massachusetts, on August 27, 2023. (Photo by Joseph Prezioso/AFP Photo)

A dirty thunderstorm occurs over Mount Sakurajima as the volcano erupts violently at 12:03 am on July 26, 2016 in Tarumizu, Kagoshima, Japan. The eruption occurred at the mountain's Showa crater. This is the first time that the active volcano in southern Kyushu has spewed out a smokestack that high since an eruption on August 18, 2013, according to the Kagoshima Meteorological Office. (Photo by The Asahi Shimbun via Getty Images)

Umbrellas are placed over the statute of the Beatles, during a photocall, on Liverpool's waterfront, in Liverpool, England, Wednesday, March 22, 2017. The city of Liverpool is getting set to celebrate the half-centenary of “Sgt. Pepper's Lonely Hearts Club Band”, one of the most influential albums by local heroes The Beatles. (Photo by Peter Byrne/PA Wire via AP Photo)

Body builders preparing at the backstage during the Bodybuilding Cup in Kiev, Ukraine on November 7, 2015 which includes classic bodybuilding, physicist and body fitness and bikini in the competition. (Photo by Nazar Furyk/Pacific Press)

“Show Time”. It's a normal behavior of mantis. They're doing defence. When they're afraid of; raising their arms and spreading their wings. They looks like smiling dancer. Photo location: Nicosia, Cyprus. (Photo and caption by Hasan Baglar/National Geographic Photo Contest)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)