Audrey Hepburn cooking at home, 1954. Colorized by Dana Keller.

The sun sets behind artist Luke Jerram's “Floating Earth” at Pennington Flash on November 22, 2021 in Wigan, England. The floating Earth will hover over Pennington Flash for 10 days from November 19, as part of a celebration of Wigan and Leigh's watercourses and is the first time one of Jerram's globes has been floated on an open expanse of water. (Photo by Christopher Furlong/Getty Images)

A housewife whose family lives in a shanty cooks beside a road in Manila, Philippines May 25, 2016. (Photo by Erik De Castro/Reuters)

Workers clean empty cooking oil containers at a roadside recycling workshop in Kolkata, India, July 13, 2016. (Photo by Rupak De Chowdhuri/Reuters)

Smithsonian National Zoo biologist Leigh Pitsko releases a male lion cub for its swim test in the zoo habitat moat, in Washington May 6, 2014. Four, unnamed ten-week old lion cubs were tested today for their ability to swim and remove themselves from their zoo habitat moat. (Photo by Gary Cameron/Reuters)

In this July 25, 2015 photo, youth eat a cooked pig's head as they wait for the start of carnival in Santiago, Cuba. (Photo by Ramon Espinosa/AP Photo)

A man smiles as he carries firewood he bought on a street amid ongoing fuel and cooking gas shortages in Yemen's capital Sanaa December 2, 2015. (Photo by Khaled Abdullah/Reuters)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)