Inside the Afar Triangle in Ethiopia’s Danakil desert, camel caravans are used to carry salt. For centuries, the essential mineral has been mined by the Afar people, known for their ability to withstand extremes. The terrain is rugged, travelers are scarce and so are motor vehicles, where the average annual temperature is the highest in the world, and can rise to 122 degrees Fahrenheit, 50 degrees Celsius. (Photo by Ziv Koren/Polaris)

A tourist take a photograph of a sulphur lake in the Danakil Depression on January 23, 2017 near Dallol, Ethiopia. The depression lies 100 metres below sea level and is one of the hottest and most inhospitable places on Earth. Despite the gruelling conditions, Ethiopians continue a centuries old industry of mining salt from the ground by hand in temperatures that average 34.5 degrees centigrade but have risen to over 50 degrees. (Photo by Carl Court/Getty Images)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

Unforgiving temperatures of up to 60℃ (140℉) beat down on these saltminers on a daily basis. The mines, situated in the Afar Triangle in Ethiopia, stretch across 38,000 sq miles and at their lowest point are more than 300ft below sea level. Joel Santos travelled to capture the area’s dry, brutal beauty. Here: Dromedaries and donkeys are used to transport the salt. (Photo by Joel Santos/Barcroft Images)

Bottlenose dolphins leap off the Southern California coast on January 30, 2012 near Dana Point, California. A coalition that includes Native American tribes, Earthjustice and the Natural Resources Defense Council is on the National Marine Fisheries Service for more protection for dolphins, whales, and other migrating marine animals from the use of sonar in training by the US Navy on the West Coast. (Photo by David McNew/Getty Images)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Ukrainian artists assemble a barbecue grill in the shape of Moscow's Kremlin at their workshop in Kiev May 14, 2015. A group of Ukrainian artists are working on a project entitled “Mordor on Fire” where they create grills that are sold, and some donated to Ukrainian soldiers in the eastern conflict zone. (Photo by Gleb Garanich/Reuters)

An aerial view of Lake Salt as teams conduct salt extraction works at lake which is a significant portion of Turkiye's salt need is met in Ankara, Turkiye on August 11, 2022. Salt extraction works lasts for about 3 months and continues with the recession of the waters in Lake Salt. The salt extracted from the lake, where salt is produced with a purity of 99 percent, is sent to more than 60 countries. (Photo by Emin Sansar/Anadolu Agency via Getty Images)