A simulated casualty is evacuated during an emergency services exercise at the disused Aldwych underground station on February 22, 2012 in London, England. Operation Forward Defensive aims to test the response to a terrorist incident on the London Underground network during the 2012 Olympic Games. (Photo by Peter Macdiarmid/Getty Images)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

German fan Didi Senft known as El Diablo cheers as the pack rides past during the 234.5 km seventh stage of the 101st edition of the Tour de France cycling race on July 11, 2014 between Epernay and Nancy, northeastern France. (Photo by Lionel Bonaventure/AFP Photo)

Is it strange to party in a cemetery, do you think? Thousands, many elaborately dressed and made up, thronged the Hollywood Forever cemetery on October 30th to celebrate the Day of the Dead with music, dancing, food and artistic renditions of family altars, all among the graves of Rudolph Valentino, Marion Davies, Tyrone Power, Douglas Fairbanks and Johnny Ramone.

Mexicans dressed as French soldiers carry handcrafted guns, ahead of a reenactment of the battle of Puebla between Zacapoaxtla Indians and the French army during Cinco de Mayo celebrations in Mexico City, Tuesday, May 5, 2015. Monsalvo said he has been portraying Napoleon III in the annual neighborhood event for 28 years. Cinco de Mayo commemorates the victory of an ill-equipped Mexican army over French troops in Puebla on May 5, 1862. (Photo by Rebecca Blackwell/AP Photo)

An aircraft passes the rising full moon that breaks through the clouds at the airport in Frankfurt, Germany, Monday, March 9, 2020. (Photo by Michael Probst/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Maria, 18, wearing a traditional Sevillana outfit, poses for a portrait during the traditional Feria de Abril (April fair) in the Andalusian capital of Seville April 16, 2013. (Photo by Marcelo del Pozo/Reuters)