On the morning of the October 4, 2025, the second day of the Chuseok holiday, a lenticular cloud resembling an unidentified flying object (UFO) appeared in the northeastern sky as seen from the Healing Forest in Hogun-dong, Seogwipo-si, Jeju-do, creating a spectacular sight. (Photo by Newsis)

Colombian rider Diana Carolina Penuela Martinez competes in the women's Elite Individual Time Trial cycling event during the UCI 2025 Road World Championships, in Kigali, on September 21, 2025. (Photo by Anne-Christine Poujoulat/AFP Photo)

A picture of Moon Ji-sung, a high school student who died in the Sewol ferry disaster, hangs in her room in Ansan April 7, 2015. Her dream was to be a flight attendant. Nearly a year after the Sewol ferry sank on April 16, 2014, with the death of 250 students, some families keep their children’s bedrooms intact to remember and honour their loved ones. More than 300 people, most of them students and teachers from Danwon High School, are dead, or missing and presumed dead, after the Sewol ferry sank on a routine trip from the port of Incheon, near Seoul, to the holiday island of Jeju. (Photo by Kim Hong-Ji/Reuters)

A girl and boy carry a basket of fish in Kyaukpyu township, Rakhine state, Myanmar October 6, 2015. (Photo by Soe Zeya Tun/Reuters)

A woman poses for photographs after Gucci Cruise 2024 collection fashion show at the Gyeongbok Palace in Seoul, South Korea on May 16, 2023. (Photo by Kim Soo-Hyeon/Reuters)

A vehicle lies on a road in Adairsville. (Photo by David Goldman/Associated Press)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)