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It’s Not What It Seems By Artist Hikaru Cho

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.
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22 Mar 2014 11:32:00
Sloth Bear Family Like A Dog

A Sloth Bear recently befriended a human family in Lakhapada village in India. While he was never domesticated, the sloth bear chose to bond with the family and become more than a pet, he was a member of the family.
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25 Jul 2014 12:52:00
What Ali Wore By Zoe Spawton

Every morning at 9:05 AM sharp, a strikingly dapper octogenarian saunters by Zoe Spawton's coffee shop on his way to work in the Berlin borough of Neukölln. That man's name is Ali. He is an 83-year-old Turkish tailor who has been living in Germany for the past 44 years. He has 18 kids, and an impeccable sense of style.
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05 Apr 2013 10:44:00


White Mahala – Ca sarpele de dudau
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07 Dec 2019 00:05:00
Amazon Amanda and Sergio on a day out in Central Park on May 25, 2014 in New York City. (Photo by Ruaridh Connellan/Barcroft Media)

Amazon Amanda and Sergio on a day out in Central Park on May 25, 2014 in New York City. Meet Amazon Amanda – the 6ft 3 ins, 20 stone model who is paid to dwarf men. Amanda, 38, is a big hit with guys who like being squashed, crushed, wrestled or simply seen out in pubic with super-sized women. After growing too big to be a mainstream model, Amanda discovered a subculture where she could put her natural assets to good use. With 63 inch hips and a 44DD bust Amanda is worshipped by amazon fans all over the world. And shockingly she was once asked to crush a terminally ill client to death – so he could die doing what he loves. Despite the suggestive nature of her work Amanda insists nothing sexual ever takes place between her and her clients. (Photo by Ruaridh Connellan/Barcroft Media)
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30 Jul 2014 10:52:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
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12 Jul 2017 07:41:00


The same way as their real life counterparts, online casinos try to attract new players and maintain their existing player base by offering fair games, good conditions and solid bonuses and promotions. While offline establishments have the advantage of being able to offer a free meal or drink, vouchers and other gifts to their players, online casinos have only two ways or rewarding their customers: money and free playtime.
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15 Sep 2014 13:35:00


Dancers perform at fuse's LadyGagaThon at fuse Studios on May 23, 2011 in New York City. (Photo by Cindy Ord/Getty Images)
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24 May 2011 09:17:00