Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Kalei Ferrin,3, holds a sign up in support of gay rights during the San Diego gay pride parade July 16, 2011 in San Diego, California. About 200 active-duty troops and veterans from every branch of the military participated for the first time in the march as the ban on the government policy on homosexuals serving in armed forces, or “Don't ask Don't Tell”, remains in flux in the justice system. (Photo by Sandy Huffaker/Getty Images)

A villager pours brine into troughs at ancient salt fields on May 5, 2005 in Yantian Village on Hainan Island, China. (Photo by China Photos/Getty Images)

The golden retriever and its history were feted by 222 goldens and their masters who gathered from around the globe for a celebration in the breed's ancestral Scottish Highlands home in July. Hosted by the Golden Retriever Club of Scotland, the festival is held at the abandoned home of Dudley Coutts Marjoribanks, who bred the first golden retriever.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Some foods have significantly more Calories than others but what does the difference actually look like. Each of the photographs below represents 200 Calories of the particular type of food; the images are sorted from low to high calorie density. When you consider that an entire plate of broccoli contains the same number of Calories as a small spoonful of peanut butter, you might think twice the next time you decide what to eat. According to the U.S. Department of Agriculture, the average adult needs to consume about 2000 – 2500 Calories to maintain their weight. In other words, you have a fixed amount of Calories to “spend” each day; based on the following pictures, which would you eat?

Members of the public view crosses in Scotland?s first Field of Remembrance in Princess Street Gardens on November 7, 2011 in Edinburgh, Scotland. Volunteers helped plant approximately 11,000 remembrance crosses as a temporary memorial to mark the 90th anniversary of the Scottish Poppy Appeal. (Photo by Jeff J Mitchell/Getty Images)