Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

This photographer has promised to his girlfriend Belmar that he will follow her all over the world. The Russian photographer has realized this photo collection from various places all over the world. staying always behind his girlfriend. We don’t see the face of her, but he loved her so much dedicating this photography set.

The name “Aiguille du Midi” translates literally as “Needle of the Noon” or “Needle of the South”. It gets its name from its tapered form and from its position when viewed from Chamonix: it approximately indicates noon when the sun passes over its summit.

An Afghan policeman stands guard in front of a French restaurant “Le Jardin” after a suicide attack in Kabul, Afghanistan January 2, 2016. A suicide attack on a French restaurant in the Afghan capital Kabul on Friday killed a 12-year-old boy and wounded more than a dozen other people, officials said. (Photo by Mohammad Ismail/Reuters)

Shakira poses with French Culture Minister, Frederic Mitterrand after being honored at Hotel Majestic on January 28, 2012 in Cannes, France. (Photo by Pascal Le Segretain/Getty Images)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.