A kingfisher plunged into the water in Trowbridge, Wiltshire, UK in the first decade of June 2025, to grab a fish for lunch – but its prey twisted free in a last-second escape. (Photo by Alan Benson/Caters News Agency)

An aerial view shows a fishing boat which capsized due to weather conditions by the coast in Banda Aceh, Indonesia on June 23, 2025. (Photo by Chaideer Mahyuddin/AFP Photo)

A hungry pelican is shown in a high-speed aerial pursuit of a rival's fish dinner. Having caught the fish, the osprey had to fend off competition from the much bigger bird. These stunning pictures were captured by Hanping Xiao in Sebastian Inlet State Park, Florida, USA in February 2023. (Photo by Hanping Xiao/Solent News & Photo Agency)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

These little grizzly bear cubs had fun making a real splash when their mum took them for a dip to learn how to fish. Kamchatka, Russia. (Photo by Marco Mattiussi/Solent News & Photo Agency)

A woman scales fish by the side of a lake as she prepares for the upcoming Chinese Lunar New Year in Suqian, Jiangsu province, China, January 27, 2016. (Photo by Reuters/China Daily)

Ryo Minemizu, one of Japan’s emerging stars in the field of marine life photography and the 2017 winner of the Nikkei National Geographic photography prize, captures the beauty and complexity of plankton that drift in our planet’s oceans and other bodies of water in meticulous detail. Here: Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)