Members of Brighton Swimming Club brave the early morning temperature to take a dip in the sea east of the pier on January 5, 2022. The club, founded in 1860, is the oldest in England. (Photo by Simon Dack/Alamy Live News)

Mangrove in Walakiri Beach after Sunset in East Sumba, Indonesia in 2018. (Photo by Sarubabel Malau/Rex Features/Shutterstock)

Event entertainer Holly Egan poses with a guitar using an angle grinder as Kevin Jay and Nigel Cox spin burning steel wool, sending sparks flying under the A13 in Essex, UK on April 4, 2024. (Photo by Kevin Jay/Picture Exclusive)

Castle rising in the mist on April 14, 2022. Castle Rising is a ruined medieval fortification in the village of Castle Rising, Norfolk, England. It was built soon after 1138 by William d'Aubigny II, who had risen through the ranks of the Anglo-Norman nobility to become the Earl of Arundel. (Photo by Terry Harris/The Times)

A man dressed as Santa Claus poses during a base flying event in downtown in Berlin December 6, 2014. Participants of the event hosted by entertainment agency Jochen Schweizer flew down 98 metres (322 ft.) from atop the hotel in the German capital. (Photo by Hannibal Hanschke/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A deer forages for food in the early morning sun as cooler temperatures bring on the autumn season at Dunham Massey on on October 11, 2010 in Lymm, England. Shortening daylight hours and cooler weather brings on the rutting season for Red and Fallow deer herds and Autumn foliage colours across Britain. (Photo by Christopher Furlong/Getty Images)