Students attend the first day of in-person classes, at a flooded school due to high tide, in Macabebe, Pampanga province, Philippines on August 22, 2022. (Photo by Lisa Marie David/Reuters)

A local helps a reveler with his costume made from beer and soda cans during the “Bloco da Latinha” street party Carnival parade in Madre de Deus, Brazil, Sunday, February 11, 2024. (Photo by Eraldo Peres/AP Photo)

A pair of foxes seem happy to see each other in Zandvoort, the Netherlands in the last decade of September 2024. (Photo by Anna Stelloo/Solent News)

A red deer stag in Bushy Park, southwest London, pulls a comical face for the camera in the second decade of November 2023. (Photo by Andrew Wood/Caters News Agency)

Visitors stand next to the artwork “No, 2021” by Italian visual artist Maurizio Cattelan displayed at the gallery Gagosian during the Art Basel fair for Modern and contemporary art, in Basel, on June 17, 2025. The fair will open to the public from June 19 to June 22, 2025, featuring over 290 leading galleries and more than 4,000 artists from five continents. (Photo by Fabrice Coffrini/AFP Photo)

A great crested grebe feeds a chick sitting on its mother’s back on a lake in Cáceres, Spain. (Photo by Jose Luis Ruiz/Solent News & Photo Agency)

A plume of ash erupts from the Taal volcano in the Philippines on January 13, 2020. Situated on an island in the middle of a lake, it is one of the world's smallest volcanoes and has recorded at least 34 eruptions in the past 450 years. (Photo by Kenji Cheow/Magnus News)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)