A dog dressed like of a bee is seen during the “Blocao” dog carnival in Rio de Janeiro, Brazil, Sunday, February 16, 2014. About 100 dogs have had their day at a pre-Carnival bash in Rio de Janeiro. A 10-man brass band and a singer belting out Rio's anthem song “Cidade Maravilhosa” (Marvelous City) kicked off the four-footed fest as dog owners gathered to party down with pooches on Copacabana beach Sunay. (Photo by Silvia Izquierdo/AP Photo)

A car enthusiast races at the Goodwood Revival historic motor racing festival in Goodwood, near Chichester in south England, Britain, September 11, 2015. The three-day event held each September at Goodwood Circuit since 1998 attracts thousands dressed in period costume who watch motor racing in vehicles from the mid-twentieth century heyday of the venue. (Photo by Toby Melville/Reuters)

An American inventor has built a unique upside-down racecar – and successfully taken it on a 24-hour spin around the LeMons track. Jeff Bloch – also known as SpeedyCop – built his upside down 1999 Chevrolet Camaro by combining it with a decrepit 1990 Ford Festiva. To enter the latest LeMons race the car had to cost less than $500, which Bloch achieved by picking a Festiva model with a worn-out 1.3-litre engine and more than 300,000 kilometres on the clock.

PUMA Ocean Racing powered by BERG, skippered by Ken Read from the USA, sails past the Guan Yin of the South Sea of Sanya, at the start of leg 4 of the Volvo Ocean Race 2011-12 on February 19, 2012 from Sanya, China to Auckland, New Zealand. (Photo by Paul ToddVolvo Ocean Race via Getty Images)

A stunt rider jumps over spectators after the final stage of the annual ABSA Cape Epic mountain bike stage race, Cape Town, South Africa, 30 March 2014. The multi day stage race is know as the “Tour de France” of mountain biking and sees 1,200 riders riding 720km in seven days. The race includes the worlds leading professional racers along with amateur cyclists. (Photo by Kim Ludbrook/EPA)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)