Colombian-Spanish actress Juana Acosta attends the Fotogramas Awards 2012 at Joy Eslava Club on March 12, 2012 in Madrid, Spain. (Photo by Carlos Alvarez/Getty Images)

Using digital editing, designer Anton Repponen places Manhattan buildings in desolate landscapes, “inviting viewers to see them as if for the first time”. Here: 8 Spruce Street/New York By Gehry. Photo by Anton Repponen/The Guardian)

This picture taken on July 8, 2015 shows 13-year-old jockey Purevsurengiin Togtokhsuren (R) watching a horse rolling in the dirt after a training session in Khui Doloon Khudag, some 50 kms west of Ulan Bator. Despite being only 13 years old, Togtokhsuren is riding for the fifth time in the national races for Mongolia's summer festival, known as Naadam, lining up against some 170 other child jockeys. (Photo by Johannes Eisele/AFP Photo)

Artist and photographer Spencer Tunick, right, walks past models covering themselves with large leaves, as he talks about his next project at Bondi Beach in Sydney, Thursday, November 24, 2022. Tuncik is expecting to photograph thousands of nude people on Bondi Beach on Saturday. (Photo by Rick Rycroft/AP Photo)

Jozsef Tari has been collecting miniature books since 1972, and is now the proud owner of over 4,500 literary works, including the world’s smallest book (2.9 x 3.2 mm).

Captain George Ash lies on his back as he prepares to shoot the bowl from the clay pipe held between a blindfolded corporal's teeth. (Photo by Fox Photos/Getty Images). 18th April 1932

India’s classic Ambassador taxis and juddery auto rickshaws are iconic sights in the cities of the subcontinent. In Mumbai, one project has been using them as canvases for Indian graphic designers, giving them the opportunity to design new interiors for the vehicles. (Photo by Taxi Fabric/The Guardian)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)