Massangbe Doumbia, 25, a street vendor, carries goods on her head at the Adjame main market in Abidjan, Ivory Coast on March 7, 2024. (Photo by Issouf Sanogo/AFP Photo)

Palestinian refugees walk home in Gaza City on January 19, 2025, making a V sign with their fingers toward the camera, just before the ceasefire took effect. (Photo by Reuters/Yonhap News)

Relatives mourn over the shrouded body of Mohammad Abed, who is killed in an Israeli airstrike on a shelter in Gaza City, during his funeral in Gaza City, on April 19, 2025. (Photo by Majdi Fathi/NurPhoto/Rex Features/Shutterstock)

Matilda Thurston 10, enjoys a warm day at Hathersage Swimming Pool in Hathersage on April 27, 2025. A mini heatwave is set to hit parts of the UK with temperatures reaching 27 degrees next week. (Photo by Ioannis Alexopoulos/London News Pictures)

Revellers participate in a colourful “flour war”, celebrating the “Ash Monday” or “Clean Monday”, a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter, in the town of Galaxidi, Greece, on March 18, 2024. (Photo by Louisa Gouliamaki/Reuters)

Logan Edra of the United States, known as Logistx, competes in the Women's Breaking dance Round robin of the Paris 2024 Olympic Games at La Concorde in Paris, on August 9, 2024. (Photo by Angelika Warmuth/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Hawaii has long been known as a tropical paradise, but in recent years another image has intruded into the state's carefully crafted one of idyllic beaches and relaxing resorts: homelessness. The number of homeless people has grown in recent years, leaving the state with 487 homeless per 100,000 people, the nation's highest rate per capita, above New York and Nevada, according to federal statistics. Many of the homeless, however, defy the stereotype of the mentally ill or drug addicted. They are families, with men and women who work full-time jobs. They are struggling to get a foothold in a place with a high cost of living and low wages. Here: in this Thursday, August 27, 2015 photo, a homeless man drinks water while sitting on the beach at Ala Moana Beach Park located near Waikiki in Honolulu. (Photo by Jae C. Hong/AP Photo)