Athlets cross the water jump in the womens 3000 meter steeplechase race at the Olympiastadion in Munich, Germany during the 2022 European Championships on August 18, 2022. (Photo by Morgan Treacy/INPHO)

Kinga Drozdz of Team Poland reacts against Xufeng Zou of Team China during the Women's Sabre Category A quarterfinals on day six of the Paris 2024 Summer Paralympic Games at Grand Palais on September 03, 2024 in Paris, France. (Photo by Steph Chambers/Getty Images)

Drone photo of a dead humpback whale at Foelle Strand in Loegten Bay, Djursland, Denmark, on April 2, 2025. (Photo by Mikkel Berg Pedersen/Ritzau Scanpix via Reuters)

“Amphilophus citrinellus is a large cichlid fish endemic to the San Juan River and adjacent watersheds in Costa Rica and Nicaragua. In the aquarium trade A. citrinellus is often sold under the trade name of Midas cichlid. A. citrinellus are omnivorous and their diet consists of plant material, molluscs and smaller fish”. – Wikipedia

Photo: Two Midas Cichlid (lat: amphilophus citrinellus) fish are seen in an aquarium at Hellabrunn zoo on December 23, 2009 in Munich, Germany. (Photo by Alexandra Beier/Getty Images)

A view of the fireworks during the Edge at Hudson Yard's 4th of July Celebration at Edge at Hudson Yards on July 04, 2021 in New York City. (Photo by Roy Rochlin/Getty Images for Edge at Hudson Yards)

Of the epic landscape, the California-based photographer said: “It was an incredible moment and I'm just glad I decided that day to pick up my camera and give it a go because I don't know if I will ever get the chance again”. (Photo by Nolan Nitschke/Caters News)

Belgium's Lisa Ingenito competes in the Mixed Artistic Swimming duet technical final on August 15, 2022 during the LEN European Aquatics Championships in Rome. (Photo by Filippo Monteforte/AFP Photo)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)