Palestinians gather at the beach in Israel's coastal city of Tel Aviv on June 29, 2023 on the second day of the Eid al-Adha Muslim holiday. (Photo by Menahem Kahana/AFP Photo)

Tourists in the Serengeti, Tanzania in the second decade of February 2024, get more than they bargained for as a cheetah jumps on the bonnet of their jeep to make their acquaintance. (Photo by Ann Aveyard/Animal News Agency)

The photographer Yan Hidayat says his pet Pacman frog and Brazilian turtle are inseparable. He still had to wait four hours to get this photo in West Sumatra, Indonesia, in the first decade of March 2024. (Photo by Yan Hidayat/Media Drum Images)

This photo taken on February 10, 2025 shows a captured green iguana being held by hunters after it was brought down by a slingshot in Pingtung. Taiwan's iguana population has exploded since the spikey-backed giant lizards were introduced from Central and South America more than 20 years ago as exotic pets. Many escaped or were dumped by their owners and have bred rapidly in the warm climate of southern Taiwan, invading neighbourhoods and ravaging farmers' crops. (Photo by I-Hwa Cheng/AFP Photo)

People are reflected in mirrors as they walk in a busy shopping district in Tokyo, Japan, December 25, 2015. (Photo by Thomas Peter/Reuters)

Second place, Nature: double trapping. Picture taken in the Brazilian Pantanal ... when I downloaded the CF did not want to believe it ... The nature knows we always give magnificent events but sometimes extraordinary. (Photo by Massimiliano Bencivenni/National Geographic Travel Photographer of the Year Contest)

Fans attend “The Batman” special screening at BFI IMAX Waterloo on February 23, 2022 in London, England. (Photo by Jeff Spicer/Getty Images for Warner Bros.)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)