Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Celebrations generally involve public parades and festivals, céilithe, and the wearing of shamrocks, as well as green or orange attire. (Photo by Clodagh Kilcoyne/Reuters)

A giant Santa Claus, created and worn by local artist Ed Terrell, 66, walks home with his son and assistant, Rupanuga, 18, following a ceremony to decorate a scraggly Christmas tree with a single red Bulb in Reading, Pennsylvania, December 7, 2014. A ceremony to decorate the scraggly Christmas tree in Reading, Pennsylvania with a single red bulb, much like Charlie Brown's tree in the animated holiday classic, was postponed to Sunday from Saturday because of rain and cold temperatures, officials said. Officials decided to hold a re-dedication ceremony, which will include a Spanish and English reading from the movie's screenplay, and decorate it with a single red bulb, as in the 1965 animated television special, “A Charlie Brown Christmas”. (Photo by Mark Makela/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Indian artist, Ravi Kali (32), dressed as Hindu goddess Kali, participates in a religious procession for the Hindu festival, Ganesh Chaturthi in New Delhi on September 24, 2015. (Photo by Chandan Khanna/AFP Photo)

This artist image released from Japan's airline All Nippon Airways (ANA) on April 17, 2015 shows ANA's Boeing 787-9 aircraft into the colors of R2-D2 robot of Star Wars. Japanese air carrier ANA will place the special colored jetliner in service in this autumn. (Photo by AFP Photo/All Nippon Airways)

A volunteer of District Magistrate (DM) office dressed as Yamraj, or Hindu God of death, stops people for not wearing masks, amidst the spread of the coronavirus(COVID-19) disease, in New Delhi, India, September 28, 2020. (Photo by Anushree Fadnavis/Reuters)

Caterine Ibarguen of Team Colombia competes in the Women's Triple Jump Qualification on day seven of the Tokyo 2020 Olympic Games at Olympic Stadium on July 30, 2021 in Tokyo, Japan. (Photo by Matthias Hangst/Getty Images)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)