New York City, 1974. (Photo by Elliott Erwitt/Harry Ransom Center Collection/Magnum Photos)

An elephant decorated with a cloth walk in the annual Perahera (street pageant) at Rajamaha viharaya Buddhist temple in Colombo, Sri Lanka September 10, 2016. (Photo by Dinuka Liyanawatte/Reuters)

“Today, we take photography for granted. Anyone can take a photograph simply by pressing a button. Yet, it was not always so simple. The invention of photography was announced in 1839, but during its first fifty years taking a photograph was a complicated and expensive business. In 1888, all this was to change following the appearance of a camera that was to revolutionize photography. Popular photography can properly be said to have started 120 years ago with the introduction of the Kodak”. – The UK National Media Museum. Photo: Two men on the deck of a ship, about 1890. (Photo by Collection of National Media Museum/Kodak Museum)

Children beg for alms in a street on August 11, 2014 in Manila, Philippines. The Philippines has one of the fastest growing populations in Southeast Asia with around 100 million people. At least 12 million people live in the capital city of Manila alone, making it one of the most densely populated and largest cities in the world. Lack of space and economic opportunities has pushed around four million people to live informally along waterways, bridges and even cemeteries further straining the already weak infrastructure and straining the resources of the city. (Photo by Dondi Tawatao/Getty Images)

Men throw water on a woman as part of traditional Easter celebrations in Szenna, Hungary, March 28, 2016. (Photo by Laszlo Balogh/Reuters)

A Syrian boy looks through a gate as others wait to cross into Syria at Oncupinar border crossing in the southeastern city of Kilis, Turkey February 11, 2016.. (Photo by Osman Orsal/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.