A gallery assistant poses for a photograph with an artwork entitled “John Perreault, 1972” by US artist Alice Neel during a press preview of “Alice Neel: Hot Off The Griddle” at the Barbican Art Gallery in London on February 15, 2023. (Photo by Justin Tallis/AFP Photo)

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

Worker Malian Vue beats the heat inside the refrigerator at the Agricenter Farmers Market in Memphis, Tennessee on July 5, 2025. (Photo by Karen Focht/ZUMA Press Wire/Rex Features/Shutterstock)

A farmer harvests broccoli in the town of al-Ansariyeh south of Sidon, Lebanon March 15, 2016. (Photo by Ali Hashisho/Reuters)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Villagers salvage their belongings from their damaged home at Curah Kobokan village in Lumajang on December 8, 2021, after Mount Semeru volcano eruption that killed at least 34 people. (Photo by Juni Kriswanto/AFP Photo)

An Egyptian dancer performs the Tanoura outside a coffee shop at al-Muizz street in the old Islamic quarter of Cairo on August 29, 2024. (Photo by Khaled Desouki/AFP Photo)

A macaque climbs on a visitor at Phra Prang Sam Yot temple in Lopburi, Thailand on February 25, 2024. Although the thousands of macaques living in town are a tourists' attraction, many complain that they harass residents and damage houses and businesses while deterring potential visitors. (Photo by Valeria Mongelli/Anadolu via Getty Images)