Imogen Bankier of Scotland (L) and Chris Adcock of England in action during their round one mixed doubles match in the Yonex All England Badminton Open Championship on March 9, 2011 in Birmingham, England.

Zhang Ze of China in action during his Oceania zone group1 match against Bernard Tomic of Australia of the 2011 Davis Cup on July 8, 2011 in Beijing, China. (Photo by Lintao Zhang/Getty Images)

A woman walks in central Rason city, northeast of Pyongyang, August 29, 2011. (Photo by Carlos Barria/Reuters)

Girls sits on a bench during summer at the Central Park in New York, United States, 2011. (Photo by An Rong Xu)

Participants wearing historical attire compete on historical high wheel Penny Farthing bicycles in the traditional 'One Mile Race' at Letna Park in Prague, Czech Republic, November 7, 2015. The meeting of Penny Farthing bicycles is taking place for the 22th time. (Photo by Filip Singer/EPA)

A Hindu holy man on his way to the annual holy dip at Gangasagar, gestures towards a visitor as he rests at a transit camp in Kolkata, India, Wednesday, January 6, 2016. Thousands of Hindu pilgrims are expected to take the annual holy dip at Gangasagar, where the Ganges River reaches the Bay of Bengal, on the auspicious Makar Sankranti festival day that falls on Jan.14. (Photo by Bikas Das/AP Photo)

In this photo taken on Sunday, July 5, 2015, police officers walk along a giant poster to give an improved appearance, in downtown Ufa, Russia. Ufa will host SOC (Shanghai Cooperation Organization) and BRICS (Brazil, Russia, India, China and South Africa) summits July 7 to July 9, 2015. (Photo by Vadim Braydov/AP Photo)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)