A dog, at the behest of his owner, rides a skatebaord on April 3, 2017 in Berlin, Germany. The dog's owner, who looked like he might be homeless, coaxed the dog to ride the skatebaord and asked passersby who stopped to watch for money. (Photo by Sean Gallup/Getty Images)

Bouboule, an English bulldog rests in its hotel room at Actuel Dogs on April 19, 2011 in Vincennes, France. Opened in November 2010 by Devi and Stan Burun, Actuel Dogs is a five-star luxury hotel for dogs with four single rooms and two suites. With the aim of meeting the dogs' needs, the hotel offers activities including doggy walks, doggy rando (hiking), doggy jogs, doggy velo (running next to a bike) and other services such as dog massage. The hotel also caters to the needs of people living in small appartments or who don't have the time to walk their dogs. (Photo by Franck Prevel/Getty Images)

A woman poses with her dog during the World Dog Show 2023 competiton in Geneva, Switzerland, 26 August 2023. Participants from 80 countries are presenting over 21,500 dogs from 350 breeds to a pannel of 160 judges during five days of competition. (Photo by Valentin Flauraud/EPA)

Jack, a Lurcher from Dogs Trust Salisbury, walks past a window display of models in a Dogs Trust shop window in Salisbury, as part of a campaign to discourage the impulse buying of dogs ahead of Valentine's Day, on February 10, 2014. (Photo by Matt Alexander/PA Wire)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Five-year-old sniffing dog “Vine” wears protection goggles against the sun and dust as he poses together with Giulia Gausemann for photographers, at the sniffing dogs school of the German Army (Bundeswehr) in Daun, Germany, July 24, 2020. The Bundeswehr sniffing dogs school and the veterinarian university of Hanover are developing a training programme to sniff out the coronavirus disease (COVID-19) with dogs at airports, border crossings and other highly frequented places. (Photo by Wolfgang Rattay/Reuters)