This handout photo taken on February 12, 2017 and released on February 16 by the International Federation of Red Cross and Red Crescent Societies (IFRC) shows Mongolian herder Munkhbat Bazarragchaa (C) dragging two sheep – which recently died due to the weather - to a pile of dead animals behind his “ger” in Khuvsgul province, northern Mongolia. Thousands of Mongolian herders face disastrous livestock losses from dreaded severe weather known as the “dzud”, the Red Cross said on February 16, 2017 in launching an international emergency aid appeal. (Photo by Mirva Helenius/AFP Photo/IFRC)

Sebastião Salgado is a Brazilian documentary photographer living in Paris. He has produced several books, and his work has been exhibited extensively around the world. His latest work, «Genesis», premieres at The Natural History Museum in London on April 11, on view through September 8, 2013. Photo: On South Georgia, a barren island in the far South Atlantic, a pair of southern elephant seal calves beckon before a colony of king penguins. “The male seals can grow to almost five tons,” says Salgado, “but these are just babies. This one looked at me with beautiful eyes”. (Photo by Sebastião Salgado/Amazonas/Contact Press Images)

Villagers offer flowers to a wild tusker, laying dead in a field in Panbari villagein Panbari village on the outskirts of Gauhati, India, Thursday, November 2, 2017. According to a veterinarian the tusker died of food poisoning. Scarcity of food and illegal encroachment of forest areas have forced these wild elephant to move to populated areas for food. (Photo by Anupam Nath/AP Photo)

Indonesian firefighters spray disinfectant at the public area near an elephant enclosure at Ragunan Zoo prior to its reopening this weekend after weeks of closure due to the large-scale restrictions imposed to help curb the new coronavirus outbreak, in Jakarta, Indonesia, Wednesday, June 17, 2020. As Indonesia's overall virus caseload continues to rise, the capital city has moved to restore normalcy by lifting some restrictions, saying that the spread of the virus in the city of 11 million has slowed after peaking in mid-April. (Photo by Dita Alangkara/AP Photo)

Scottish photographer George Logan and retoucher Tony Swinney let’s you imagine what it would be like if your cat wasn’t just a purring ball of fur. As a part of “Big Cat, Small Cat” ad campaign for Whiskas, they created a series of funny images showing tiny domestic cats chasing after antelopes, zebras, elephants and doing other “big cat” stuff.

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

A sacrificial camel gets a haircut with patterns at the animal market on the outskirts of Karachi, Pakistan September 22, 2015. Muslims across the world are preparing to celebrate the annual festival of Eid al-Adha or the Feast of the Sacrifice, which marks the end of the annual haj pilgrimage, by slaughtering goats, sheep, cows and camels in commemoration of the Prophet Abraham's readiness to sacrifice his son to show obedience to Allah. Eid al-Adha in India falls on September 25. (Photo by Akhtar Soomro/Reuters)

When you look at the picture of a furry pig that resembles a sheep from a distance, you may think that this may be the result of the work of some crazy scientist that tinkered with the pig’s genome. However, in this case, this is not true. Mangalica is a natural breed of pigs, which were bred in Europe for their lard. This breed of pigs is very unique, since the only other breed of pigs which had a long coat was Loncolnshire Curly Coat, which is now extinct. In the past, these pigs were quite popular, since they were able to produce a lot of lard. However, when the demand for pig lard dwindled, the population of these pigs rapidly decreased, making it a “rare breed”.