“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Spectacular images offering insight into the lives of the Huaorani people in the Ecuadorian Amazon have been revealed showing how they use traditional methods to hunt monkeys for food. The stunning pictures were taken by conservation photographer Pete Oxford from Torquay, Devon in the Ecuadorian Amazon. Here: The tribe were seen celebrating after a hunter returned to camp with a wild pig. (Photo by Pete Oxford/Mediadrumworld.com)

Two Red-eyed Tree frogs (Agalychnis callidryas) mate at “Exotic Fauna” breeding zoo, where exotic animals are reproduced to be marketed as pets in U.S., Canada and Asia, in Ticuantepe, on the outskirts of Managua, Nicaragua on July 17, 2022. (Photo by Maynor Valenzuela/Reuters)

A bird flies over the abandoned giant sculpture of a Buddhist monk in Cha-am outside Hua Hin, 145km south of Bangkok, on February 25, 2021. (Photo by Mladen Antonov/AFP Photo)

Crocodile skin is seen at a workshop in the old Medina of Marrakesh December 13, 2014. (Photo by Youssef Boudlal/Reuters)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

Black softshell turtle or Bostami turtle (Nilssonia nigricans), extremely rare and critically endangered species of tortoise is seen in a pond in Chittagong, Bangladesh on March 1, 2022. For decades, the breeding grounds have shrunk and their habitat has been threatened by habitat pollution. (Photo by Mohammad Shajahan/Anadolu Agency via Getty Images)

Students dressed up as Hindu gods Lord Krishna and Lord Shiva participate in a cultural event in their school in Mumbai, India on August 21, 2019. (Photo by Indranil Mukherjee/AFP Photo)