A man dressed as Ironman takes a seat in the cafeteria on the second day of the London Super Comic Convention at the ExCel centre in east London, on March 15, 2015. (Photo by Justin Tallis/AFP Photo)

A cake decorated as a scene from the children's story “Little Red Riding Hood” is displayed at the Cake and Bake show in London, Britain October 3, 2015. (Photo by Neil Hall/Reuters)

A 12th century manuscript of The Old Testament sits in the Chained Library of Hereford Cathedral after it's annual spring clean on January 24, 2012 in Hereford, England. (Photo by Christopher Furlong/Getty Images)

Today is what is known as the equilux and it happens when day and night are equal and occurs a few days before the spring equinox, and a few days after the autumn equinox. What appears to be a floating leaf is actually a stray sticking to a wet car windshield in a park in Scaggsville, Maryland on September 25, 2024. Today sunrise was at 7:02am and sunset took place at 7:02pm. The green and orange colored leaf (about half for each color) seems to represent the transition from Summer to Fall. (Photo by Michael S. Williamson/The Washington Post)

Brasil's Flavia Saraiva competes on the Balance Beam in the Women's Team Final during the 52nd FIG Artistic Gymnastics World Championships, in Antwerp, northern Belgium, on October 4, 2023. (Photo by Lionel Bonaventure/AFP Photo)

The knitted sculpture “William Tell” by Patricia Waller sits in the “Broken Heroes” exhibition at the Deschler Gallery on April 26, 2012 in Berlin, Germany. The exhibition of hand-crocheted comic, puppet and cartoon figures shows icons of pop culture in various unfortunate states. (Photo by Adam Berry)

Police women ride Segways as they patrol at Guangzhou South Railway Station on Jaunary 4, 2012 in Guangzhou, China. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.